food / Health / recipes

Crispy Vegan Oat Cookies

These remind me of Anzac biscuits, but are refined sugar free and don’t contain any flour or nuts.

They are really delicious, sweet, crispy and super quick and easy to make.

 

Oat cookies

Ingredients

1 tablespoon ground linseed mixed with 2 tablespoons water

2 tablespoons of maple syrup

1 tablespoon coconut oil

1/4 cup Rice Malt Syrup

1 (scant) cup oats

1/2 cup finely shredded coconut (unsweetened)

 

Method

Preheat oven to 180 Degrees Celsius.

Combine first four (wet) ingredients and mix well

Add oats and coconut and stir well until mixture is well combined

Place clumps of the crumbly mixture on a lined baking tray and compact the mixture of each biscuit to form round vaguely biscuit like shapes.  Flatten each biscuit.

The mixture will be super crumbly until it has been cooked and cooled, but it’s worth the effort.

Cook for 15 minutes (they should be golden).

Remove from oven and cool (try not to touch them or move them off the tray until they are cool – otherwise they will crumble all over the place).

Makes about 17 cookies.

Hope you like them as much as I do!

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s